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–+ servings
Asian Dumpling Potsticker Soup

Delicious Asian Dumpling Potsticker Soup for Cozy Nights

Enjoy this Asian Dumpling Potsticker Soup, a quick and comforting meal perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons sesame oil Can be substituted with vegetable oil.
  • 6 cups low-sodium vegetable broth Chicken broth can be used for richer flavor.
  • 2 tablespoons low-sodium soy sauce Tamari is perfect for gluten-free option.
  • 1 tablespoon rice vinegar Apple cider vinegar can serve as a substitute.
For the Aromatics
  • 2 teaspoons fresh ginger, minced Prefer fresh over ground ginger.
  • 3 cloves garlic, minced Omit if sensitive to garlic.
For the Vegetables
  • 1 cup mushrooms, sliced Shiitake or cremini preferred.
  • 3 cups baby bok choy or spinach, chopped Any leafy green can be used.
  • 2 green onions, chopped Used as a garnish.
For the Dumplings
  • 12-16 frozen dumplings or potstickers Choose vegetarian for a meat-free dish.
Optional Add-Ins
  • 1 teaspoon chili garlic sauce Adds a spicy kick.
  • 1 tablespoon toasted sesame seeds Offers crunch and aroma.
  • black pepper Enhances flavor, can be omitted.
  • red pepper flakes Optional for additional heat.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of sesame oil in a large pot over medium heat. Add 3 minced garlic cloves and 2 teaspoons minced ginger. Sauté for 1–2 minutes.
  2. Add 6 cups of low-sodium vegetable broth, 2 tablespoons of soy sauce, and 1 tablespoon of rice vinegar. Bring to a gentle boil.
  3. Reduce heat to medium-low and let the broth simmer for about 5 minutes.
  4. Add 1 cup of sliced mushrooms and simmer for 3–4 minutes until tender.
  5. Toss in 3 cups of chopped baby bok choy or spinach and simmer for another 2–3 minutes.
  6. Drop in 12–16 frozen dumplings and simmer for 5–7 minutes or according to package instructions.
  7. Ladle soup into bowls and top each with green onions, sesame seeds, and black pepper.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 35gProtein: 10gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 20IUVitamin C: 30mgCalcium: 10mgIron: 15mg

Notes

Ensure dumplings are sealed tightly before cooking to maintain broth clarity. Adjust spice levels to personal preference.

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