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Apple Cinnamon Banana Bread

Delicious Apple Cinnamon Banana Bread for Cozy Mornings

Experience the warmth of Apple Cinnamon Banana Bread, a delightful treat perfect for breakfast or any occasion.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 pieces Ripe Bananas Use overripe bananas for optimal natural sweetness and moisture.
  • 1 cup Granulated Sugar Substitute with brown sugar for a deeper flavor profile.
  • 1/3 cup Vegetable Oil or Melted Butter Coconut oil is a great plant-based alternative.
  • 2 pieces Eggs Consider flax or chia eggs for a vegan option.
  • 1 cup Chopped Apples Swapping with pears works wonderfully, too!
  • 1 teaspoon Ground Cinnamon Feel free to add nutmeg or ginger for more depth.
  • 1 teaspoon Baking Soda Ensure it's fresh for the best rise.
  • 1/2 teaspoon Salt Unsalted butter allows for better control of saltiness.
  • 1 1/2 cups All-Purpose Flour Gluten-free flour can be used if needed.
Optional Mix-ins
  • 1/2 cup Chopped Walnuts or Pecans Add crunch and nutty flavor.
  • Additional Spices Experiment with nutmeg or ginger for a different flavor profile.

Equipment

  • Loaf pan
  • mixing bowl
  • fork or potato masher
  • spatula or wooden spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. Mash ripe bananas in a mixing bowl until smooth.
  3. Add granulated sugar and vegetable oil (or melted butter) to the mashed bananas and stir well.
  4. Incorporate eggs one at a time, mixing well after each addition.
  5. Fold in chopped apples, ground cinnamon, baking soda, and salt.
  6. Gradually mix in the sifted all-purpose flour until just combined.
  7. Pour the batter into the prepared loaf pan and bake for 60-65 minutes.
  8. Allow the bread to cool in the pan for about 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Use overripe bananas for maximum sweetness and moisture. Avoid overmixing to keep the loaf light and fluffy. Cool completely before slicing to prevent mushiness.

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