Go Back
–+ servings
Vegan Brownies

Decadent Vegan Brownies You'll Crave Again and Again

Indulge in these rich and fudgy Vegan Brownies, a guilt-free dessert for all chocolate lovers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour if needed.
  • 1/3 cup Cocoa Powder Use unsweetened cocoa powder for best results.
  • 1 cup Sugar Can be substituted with coconut sugar for a healthier alternative.
  • 1 teaspoon Baking Powder Leavening agent; cannot be substituted directly.
  • 1 pinch Salt Can be omitted for low-sodium option.
  • 1/2 cup Water Consider using unflavored plant-based milk for added richness.
  • 1/3 cup Vegetable Oil Swap with melted coconut oil or applesauce for a lighter option.
  • 1 teaspoon Vanilla Extract Always use pure vanilla for best results.
  • 1 tablespoon Apple Cider Vinegar Substitute with lemon juice if needed.
  • 1/2 cup Chocolate Chips Optional; use dairy-free chocolate chips for a fully vegan treat.
  • 1/2 cup Nuts Optional; you can use seeds for nut-free brownies.
  • 1 teaspoon Espresso Powder Enhances the chocolate flavor; omit if not on hand.

Equipment

  • Oven
  • 8x8-inch Baking Pan
  • mixing bowls
  • spatula
  • parchment paper

Method
 

Step-by-Step Instructions for Easy Vegan Brownies
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  2. In a large mixing bowl, sift together the flour and cocoa powder, then add sugar, baking powder, and salt.
  3. In a separate bowl, whisk together water, vegetable oil, vanilla extract, and apple cider vinegar until well blended.
  4. Pour the wet mixture into the dry mixture, combining gently until no dry flour remains.
  5. Fold in chocolate chips or nuts if desired, being careful not to overmix.
  6. Transfer the batter to the baking pan, smoothing the top, and bake for 20–25 minutes.
  7. Allow the brownies to cool in the pan for at least 10 minutes before lifting them out.
  8. Once cooled, cut into squares and serve, optionally with melted dairy-free chocolate or vegan ice cream.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 120mgPotassium: 200mgFiber: 2gSugar: 10gCalcium: 2mgIron: 10mg

Notes

For best results, avoid overmixing and choose high-quality cocoa powder. Allow brownies to cool completely for cleaner cuts.

Tried this recipe?

Let us know how it was!