Decadent Peanut Butter Easter Eggs for a Sweet Surprise

Indulge in these Peanut Butter Easter Eggs, featuring a creamy gluten-free filling and a rich chocolate coating.

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Prep Time 30

Cook Time 10

Chilling Time 30

Total Time 1 10

Servings: 12 eggs

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 cup Coconut Flour Almond flour can be a substitute
1/2 cup Maple Syrup Honey can replace it
1 cup Natural Peanut Butter Use sunbutter for nut-free version

For the Chocolate Coating

2 cups Dark Chocolate Can use white chocolate
to taste Flaky Salt Use as garnish based on preference

Equipment

mixing bowl
Microwave-safe bowl or double boiler
parchment paper
Refrigerator

Method

Step-by-Step Instructions for Gourmet Peanut Butter Easter Eggs

In a mixing bowl, combine coconut flour and maple syrup, stirring until fully blended. Add natural peanut butter and mix until smooth and creamy.
Form egg shapes from the filling, about the size of a small chicken egg, and place on a lined baking sheet. Chill in the refrigerator for 30 minutes.
Melt the dark chocolate in a microwave-safe bowl or double boiler, heating in 30-second intervals until smooth.
Dip each egg into the melted chocolate, ensuring a thorough coating, then let excess chocolate drip off back into the bowl.
Sprinkle flaky salt over the coated eggs before they set. Allow to cool until the chocolate sets, about 15-20 minutes.
Serve immediately or store in an airtight container in the fridge for up to two weeks.

Nutrition

Serving: 1eggCalories: 200kcalCarbohydrates: 16gProtein: 5gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 95mgPotassium: 150mgFiber: 3gSugar: 5gCalcium: 20mgIron: 1mg

Notes

Use high-quality natural peanut butter for the best results. Consider adding chopped nuts or dried fruits for extra texture.

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