Decadent Oreo Milkshake: Your Creamy 3-Ingredient Escape

Indulge in the creamy delight of an Oreo Milkshake, a quick dessert that combines ice cream and cookies into a delicious treat.

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Prep Time 5

Total Time 5

Servings: 2 milkshakes

Course: Desserts

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

8 cookies Oreo cookies These are the stars of the show.
2 cups vanilla ice cream Can be swapped for chocolate ice cream.
1 cup whole milk Use almond or oat milk for a lighter touch.

For Extra Flavor

1 teaspoon vanilla extract Optional for extra depth of flavor.

For Toppings

1 cup whipped cream Choose between dairy and non-dairy options.
to taste chocolate syrup Drizzle over the whipped cream.
2 cookies extra Oreos Crushed as a garnish.

Equipment

Blender
Rolling Pin
plastic bag

Method

Step-by-Step Instructions

Start by placing about 6-8 Oreo cookies in a sturdy plastic bag. Using a rolling pin, gently crush the cookies into small pieces. This process should take around 2-3 minutes.
In a blender, combine 2 cups of vanilla ice cream and 1 cup of whole milk. Add your crushed Oreos to the mix and blend on high speed for about 30-45 seconds until smooth and creamy.
Pour the milkshake into tall glasses, filling them about three-quarters full. Add a generous dollop of whipped cream on top.
Drizzle chocolate syrup over the whipped cream and garnish with chopped Oreo if desired. Enjoy your Oreo milkshake immediately!

Nutrition

Serving: 1milkshakeCalories: 450kcalCarbohydrates: 55gProtein: 8gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 280mgPotassium: 500mgFiber: 2gSugar: 40gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

For best results, consume immediately to avoid separation. Adjust thickness by modifying milk quantity as needed.

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