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–+ servings
Coffee Cake Banana Bread

Decadent Coffee Cake Banana Bread for Your Cozy Mornings

This Coffee Cake Banana Bread combines the moist crumb of banana bread with the comforting spice of coffee cake, perfect for any time of day.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour can substitute with whole wheat or gluten-free
  • 1/2 cup Light Brown Sugar adds moisture and caramel flavor
  • 1/2 cup Granulated Sugar lightens texture
  • 1 teaspoon Ground Cinnamon main spice enhancing flavor
  • 1/2 cup Unsalted Butter must be melted; can switch to coconut oil for dairy-free
  • 3 pieces Ripe Bananas the riper, the better
  • 1 teaspoon Baking Soda helps loaf rise
  • 1/2 teaspoon Salt enhances flavor
  • 2 large Eggs provides structure
  • 1 teaspoon Vanilla Extract adds aromatic depth
For the Streusel Topping
  • 1/2 cup All-Purpose Flour essential for crumbly texture
  • 1/2 cup Light Brown Sugar adds sweetness
  • 1 teaspoon Ground Cinnamon harmonizes with banana bread flavors
  • 1/4 cup Unsalted Butter use cold for better crumble

Equipment

  • mixing bowls
  • Loaf pan
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
  2. Make the streusel topping by mixing flour, brown sugar, cinnamon, and melted butter until crumbly.
  3. Combine dry ingredients: flour, baking soda, salt, and cinnamon in a large mixing bowl.
  4. Mix wet ingredients: mash bananas and combine with sugars, melted butter, eggs, and vanilla extract.
  5. Fold wet and dry ingredients together until just combined, avoiding overmixing.
  6. Pour half of the batter into the loaf pan, add streusel topping, and layer remaining batter on top.
  7. Sprinkle the streusel topping over the batter evenly.
  8. Bake for 50–60 minutes until a toothpick comes out clean.
  9. Allow to cool in the pan for 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 250IUVitamin C: 3mgCalcium: 25mgIron: 1mg

Notes

Use overripe bananas for best moisture. Let the bread cool completely before slicing.

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