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Blueberry Biscuits

Decadent Blueberry Biscuits with Zesty Lemon Glaze

Delightful blueberry biscuits topped with a zesty lemon glaze, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 biscuits
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups All-Purpose Flour Can be swapped with a gluten-free blend
  • 1 tbsp Baking Powder Ensure it's fresh for the best rise
  • 1 tbsp Sugar Feel free to adjust for personal taste
  • 1/2 tsp Salt Enhances flavor
  • 3/4 cup Cold Milk Use dairy-free milk for a vegan option
  • 1/2 cup Cold or Frozen Butter Use plant-based butter for a vegan version
  • 1 cup Blueberries Fresh or dried; toss frozen ones in flour to prevent bleeding
For the Lemon Glaze
  • 1 cup Powdered Sugar Sweetens and provides a smooth finish
  • 2 tbsp Water Used to achieve the right consistency
  • 1/2 tsp Vanilla Extract Can be omitted if desired
  • 1 tbsp Lemon Juice Feel free to substitute with orange juice if needed

Equipment

  • mixing bowl
  • baking sheet
  • Pastry Cutter
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
  3. Cut your cold or frozen butter into small pieces and mix into the dry mixture until it resembles coarse crumbs.
  4. Gently fold in the blueberries with a spatula.
  5. Pour in your cold milk and stir gently until the dough just comes together.
  6. Transfer the dough onto a lightly floured surface and pat down until 1 inch thick, then cut out biscuits.
  7. Bake for 12-15 minutes or until golden-brown.
  8. While baking, mix together the powdered sugar, water, vanilla extract, and lemon juice until smooth.
  9. Once biscuits are baked, allow to cool slightly and drizzle the lemon glaze over them.

Nutrition

Serving: 1biscuitCalories: 150kcalCarbohydrates: 24gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 3mgCalcium: 30mgIron: 0.5mg

Notes

For best results, keep butter and milk cold. Avoid overmixing.

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