Go Back
–+ servings
Crockpot Pigs in a Blanket

Crockpot Pigs in a Blanket for Effortless Game Day Snacking

A crowd-pleasing snack of stuffed crescent dough wrapped around sausages, cooked effortlessly in a crockpot.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 12 pieces
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sausage Filling
  • 14 oz Cocktail Sausages like Lil' Smokies
  • 12-24 pieces Swiss Cheese cut into 1-inch pieces
For the Dough
  • 2 cans Refrigerated Crescent Roll Dough 8 oz each
For the Flavor
  • 2 tbsp Melted Butter
  • 1 tsp Brown Sugar
  • 0.5 tsp Garlic Powder
  • 0.5 tsp Dried Parsley
Optional for Serving
  • Ketchup
  • Mustard

Equipment

  • Crockpot
  • mixing bowl
  • baking tray

Method
 

Step-by-Step Instructions
  1. Prepare Dough: Open the crescent roll dough and slice each triangle into three strips.
  2. Assemble Pigs in a Blanket: Wrap a piece of Swiss cheese and a cocktail sausage in each strip of dough.
  3. Prepare Crockpot: Spray with nonstick cooking spray and arrange the rolled sausages inside.
  4. Flavor Mixture: Combine melted butter, brown sugar, garlic powder, and parsley; apply over the wrapped sausages.
  5. Cook: Cover and cook on high for 1.5 hours or low for 2.5 hours until golden brown.
  6. Optional Finishing: Broil for 8-12 minutes for a crispy exterior.
  7. Serve: Brush with leftover butter glaze and serve with ketchup and mustard for dipping.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 10gProtein: 7gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 350mgPotassium: 100mgSugar: 1gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Perfect for gatherings, easy to make ahead, and customizable with different ingredients.

Tried this recipe?

Let us know how it was!