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Rosemary Roasted Potato Peelings

Crispy Rosemary Roasted Potato Peelings You’ll Love Snacking On

Transform kitchen scraps into a crunchy, flavorful snack with these Rosemary Roasted Potato Peelings.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 3-4 large russet potatoes scrubbed well
Seasoning
  • 0.5 teaspoon garlic powder or favorite seasoning
  • 1 tablespoon fresh chopped rosemary or thyme/oregano
  • 0.5 teaspoon sea salt adjust to taste
Crisping
  • 0.5 tablespoon olive oil or avocado oil

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • kitchen towel

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather your baking sheets and parchment paper.
  2. If your potato peelings have been soaked in water, drain them and pat dry thoroughly.
  3. Spread the potato peelings evenly on a baking sheet, ensuring they don’t overlap.
  4. Drizzle olive oil over the peelings, then sprinkle garlic powder, rosemary, and salt. Toss to coat.
  5. Arrange the peelings in a single layer on the baking sheet for even cooking.
  6. Bake for 15-20 minutes, stirring halfway through for uniform crispiness. Watch for golden color.
  7. Once crispy, remove from the oven and add a sprinkle of fresh rosemary or chives before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 7gSodium: 150mgPotassium: 400mgFiber: 2gSugar: 1gVitamin C: 5mgCalcium: 1mgIron: 4mg

Notes

Ensure potato peelings are completely dry before roasting to avoid sogginess. Experiment with different seasonings to enhance flavor.

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