Crispy Roasted Zucchini in 20 Minutes for Perfect Texture

This crispy roasted zucchini recipe delivers perfectly textured, flavorful pieces in just 20 minutes, ideal for a healthy side dish.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Sides

Cuisine: American

Calories: 67

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Zucchini

4 medium Zucchini Use small, young zucchinis for best flavor.
1 teaspoon Salt Adjust based on dietary preferences.

For the Seasoning

2 tablespoons Olive Oil Can be swapped for avocado oil.
3 cloves Garlic Fresh minced garlic for flavor enhancement.
1 teaspoon Dried Basil Oregano is a great substitute.
1 teaspoon Seasoned Salt
1 teaspoon Dried Italian Seasoning Optional for added flavor.

Equipment

Oven
baking sheet
mixing bowl
Tongs

Method

Step-by-Step Instructions

Preheat your oven to 450°F (232°C) and prepare a baking sheet with cooking spray.
Wash and slice the zucchini into ½ inch rounds, toss with olive oil, minced garlic, and dried basil.
Arrange the slices in a single layer on the baking sheet with one cut side down.
Roast for 8 minutes, flip the zucchini pieces, and roast for another 8 minutes.
Remove from the oven, sprinkle with seasoned salt, toss lightly, and serve warm.

Nutrition

Serving: 1servingCalories: 67kcalCarbohydrates: 4gProtein: 2gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gSodium: 200mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 1mg

Notes

Choose small zucchinis for the best flavor and texture. Store leftovers in an airtight container in the fridge for up to 3 days.

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