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Crispy Roasted Potatoes with Baked Feta and Garlic

Crispy Roasted Potatoes with Baked Feta and Garlic Bliss

Delight in the flavor of Crispy Roasted Potatoes with Baked Feta and Garlic, a perfect blend of textures and tastes.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1.5 pounds Baby Potatoes Feel free to substitute with any small potato.
  • 3 tablespoons Olive Oil Opt for high-quality extra virgin olive oil.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Paprika Use smoked paprika for deeper flavor.
  • 2 tablespoons Fresh Herbs e.g., rosemary or thyme.
For the Feta and Garlic
  • 8 ounces Feta Cheese Rich and tangy flavor.
  • 4 cloves Garlic Cloves Fresh garlic preferred.

Equipment

  • Oven
  • baking sheet
  • large mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Wash the baby potatoes and halve them. Toss with olive oil, salt, pepper, paprika, and herbs.
  3. Spread the seasoned potatoes in a single layer on a baking sheet.
  4. Add chunks of feta cheese and whole garlic cloves among the potatoes.
  5. Roast in the oven for 30-40 minutes, tossing halfway through.
  6. Allow to cool slightly, then serve with a drizzle of olive oil.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 1gVitamin A: 300IUVitamin C: 25mgCalcium: 200mgIron: 2mg

Notes

Ensure potatoes are evenly spaced on the baking sheet for maximum crispiness. Use high-quality olive oil for the best results.

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