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Garlic Roast Potatoes

Crispy Garlic Roast Potatoes That Your Guests Will Love

Delight your guests with these crispy garlic roast potatoes that perfectly soak up gravy.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Yukon Gold potatoes Creamy texture that turns fluffy when roasted.
  • 4 cloves Garlic Freshly minced for flavor enhancement.
  • 3 tablespoons Olive oil Provides richness and ensures crispiness.
  • 1 teaspoon Sea salt Essential for flavor enhancement.
  • Black pepper Freshly ground to taste.
  • 2 tablespoons Fresh rosemary Adds earthy aroma.
For Serving
  • Gravy Essential for all gravy lovers.
  • Chopped parsley For garnish.

Equipment

  • Oven
  • baking sheet
  • Pot
  • Colander
  • spatula
  • Knife
  • Cutting board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Prepare the baking sheet lined with parchment paper.
  2. Wash and peel 2 pounds of Yukon Gold potatoes, cutting them into 1 to 2-inch chunks.
  3. Parboil the potatoes for 10-15 minutes until just tender, then drain and steam dry.
  4. Toss the potatoes with minced garlic, olive oil, sea salt, and black pepper.
  5. Spread the seasoned potatoes on the baking sheet and roast for 25-30 minutes, turning halfway.
  6. In the last 5 minutes, sprinkle chopped rosemary over the potatoes.
  7. Serve hot, optionally drizzled with gravy and garnished with chopped parsley.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 300mgPotassium: 600mgFiber: 4gSugar: 1gVitamin C: 30mgCalcium: 2mgIron: 6mg

Notes

Watch for even browning to ensure the potatoes reach perfect crispiness.

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