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–+ servings
Crispy Fried Mushrooms

Crispy Fried Mushrooms That Will Wow Your Taste Buds

Crispy Fried Mushrooms are a crowd-pleasing appetizer coated in a spicy panko mixture, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 7 minutes
Total Time 37 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Breadcrumb Coating
  • 1 cup Panko Breadcrumbs gluten-free option available
  • 1 tbsp Old Bay Seasoning or Cajun seasoning for more heat
  • 1 tsp Marjoram optional
  • 1 tsp Garlic Powder or fresh garlic, adjust quantity
  • 1 tsp Kosher Salt or sea salt
  • 1/2 tsp Fresh Ground Black Pepper white pepper can be substituted
For the Mushroom Coating
  • 1 cup Buttermilk or milk mixed with vinegar
  • 16 oz White Button Mushrooms or baby bellas
  • 1/2 cup All-Purpose Flour or gluten-free flour blend
For Frying
  • 2-3 inches Vegetable Oil canola or peanut oil recommended

Equipment

  • medium bowl
  • Large Zipper Bag
  • Heavy pot or deep fryer
  • Air Fryer
  • candy thermometer

Method
 

Step-by-Step Instructions for Crispy Fried Mushrooms
  1. Combine panko breadcrumbs, Old Bay seasoning, marjoram, garlic powder, kosher salt, and fresh ground black pepper in a medium bowl.
  2. Pour buttermilk into a separate bowl for the mushroom bath.
  3. Rinse and dry the white button mushrooms, then coat with all-purpose flour in a large zipper bag.
  4. Dip each floured mushroom into buttermilk, then roll in panko mixture.
  5. Heat vegetable oil in a heavy pot or deep fryer to 375°F (190°C).
  6. Fry the coated mushrooms in batches for about 2-3 minutes until golden brown.
  7. For air frying, preheat air fryer to 375°F (190°C) and cook for 5-7 minutes, flipping halfway.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 600IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Experiment with different coatings or try double-dipping for an extra crunchy texture. Store leftovers in an airtight container for up to 3-4 days.

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