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–+ servings
Crispy Fried Mushrooms

Crispy Fried Mushrooms: Irresistibly Crunchy Delight

Discover the joy of Crispy Fried Mushrooms with a golden-brown crunch and delightful flavor, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Breading
  • 1 cup Panko Breadcrumbs Provides a light, crispy coating; substitute with regular breadcrumbs for a heartier texture.
  • 1 tbsp Old Bay Seasoning Adds a distinctive blend of spices and heat; can be swapped with Cajun seasoning.
  • 1 tsp Marjoram Contributes an herbal note; oregano can be used as an alternative.
  • 1 tsp Garlic Powder Enhances flavor; fresh minced garlic can be substituted.
  • 1 tsp Kosher Salt Elevates the overall flavor; sea salt works as a suitable alternative.
  • 1/2 tsp Black Pepper Adds a mild heat; ground white pepper can be used for a more subtle finish.
For the Mushrooms
  • 1 cup Buttermilk Moisten the mushrooms and helps the breading adhere.
  • 16 oz White Button Mushrooms The star of the recipe; cremini mushrooms can be used for an earthier taste.
  • 1/2 cup All-Purpose Flour Coats mushrooms for breading adherence; gluten-free flour can be utilized.
For Frying
  • 4 cups Vegetable Oil Necessary for frying; can substitute with canola or peanut oil.

Equipment

  • Dutch oven
  • candy thermometer

Method
 

Step-by-Step Instructions for Crispy Fried Mushrooms
  1. In a medium bowl, combine panko breadcrumbs, Old Bay seasoning, marjoram, garlic powder, salt, and black pepper. Mix well until evenly combined.
  2. Rinse the white button mushrooms under cold water to remove any dirt, then dry them thoroughly with a paper towel.
  3. Place the cleaned mushrooms in a zippered storage bag along with all-purpose flour. Shake to coat the mushrooms evenly. Dip each mushroom into the buttermilk, then roll in the panko mixture.
  4. Heat vegetable oil in a Dutch oven over medium-high heat until it reaches 375°F (190°C). Add the breaded mushrooms in small batches.
  5. Fry the mushrooms for about 2-3 minutes until golden brown, stirring occasionally. Drain on paper towels.
  6. For air frying, preheat your air fryer to 375°F (190°C). Cook the breaded mushrooms in a single layer for 5-7 minutes.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 290mgPotassium: 150mgFiber: 1gSugar: 1gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Store leftover crispy fried mushrooms in an airtight container in the fridge for up to 3-4 days, and reheat in a 400°F (204°C) oven for best results.

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