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Fried Enoki Mushrooms with Chili Crisp Mayo

Crispy Fried Enoki Mushrooms with Chili Crisp Mayo Bliss

Delight in these Fried Enoki Mushrooms with Chili Crisp Mayo, offering a crunchy vegan appetizer that's easy to prepare and perfect for sharing.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 200 grams Enoki Mushrooms Trimmed and sliced
  • 1 cup All-Purpose Flour Use gluten-free flour if needed
  • 1/4 cup Cornstarch Can swap with arrowroot powder
  • 1 teaspoon Baking Powder No substitutes recommended
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used
  • 1 teaspoon Smoked Paprika Regular paprika works as a substitute
  • 1/2 teaspoon Salt Adjust to taste
  • 1 cup Cold Water Add more for a thinner batter
  • Vegetable or Canola oil Neutral Oil For frying
For the Spicy Chili Crisp Mayo
  • 1/2 cup Japanese Mayo Can replace with regular mayo
  • 2 tablespoons Chili Crisp Adjust for spice preference
  • 1 teaspoon Sriracha Optional
  • 1 tablespoon Rice Vinegar Apple cider vinegar works as well
  • 1 teaspoon Granulated Sugar Agave syrup can be used

Equipment

  • Heavy pot or deep fryer

Method
 

Step-by-Step Instructions
  1. Prep the Mushrooms: Start by trimming the brown ends off the enoki mushrooms, slice them into ¼-inch bundles, rinse gently, and pat dry.
  2. Make the Dipping Sauce: Whisk together mayonnaise, chili crisp, sriracha, rice vinegar, and sugar until smooth. Set aside.
  3. Prepare the Batter: Combine flour, cornstarch, baking powder, garlic powder, paprika, and salt. Gradually add water until smooth.
  4. Heat the Oil: Pour oil into the pot and heat to 350°F.
  5. Fry the Mushrooms: Dip bundles into batter and fry for 2-3 minutes until golden.
  6. Season and Serve: Cool mushrooms on a wire rack, season, and serve warm with dipping sauce.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gSodium: 500mgPotassium: 300mgFiber: 2gSugar: 1gCalcium: 10mgIron: 1mg

Notes

Ensure oil temperature is at 350°F for the best crispiness and fry in small batches to prevent sogginess.

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