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Crispy Fried Cod Sandwich

Crispy Fried Cod Sandwich: Your New Favorite Lunch Adventure

Enjoy a Crispy Fried Cod Sandwich with flaky cod in golden batter, creamy tartar sauce, and a toasted bun—perfect for lunch!
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 15 minutes
Total Time 50 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cod
  • 4 fillets Cod skinless and cut to fit your bun
  • 1 cup All-purpose flour can swap for gluten-free flour
  • 1 teaspoon Salt adjust according to your taste
  • 1/2 teaspoon Black pepper white pepper is a milder alternative
  • 1 teaspoon Garlic powder fresh garlic can change texture
  • 1 teaspoon Paprika smoked paprika gives a different twist
  • 1/4 teaspoon Cayenne pepper optional for a kick
For the Breading
  • 2 large Eggs no substitutes
  • 1/4 cup Milk use almond or soy milk for lactose-free
  • 1 cup Panko breadcrumbs creates extra crunch
For Frying
  • 3 cups Vegetable oil canola or peanut oil are viable alternatives
For the Tartar Sauce
  • 1 cup Mayonnaise Greek yogurt can lighten it
  • 1/4 cup Dill pickle relish chopped pickles are a great alternative
  • 1/4 cup Red onion substitute with shallots or green onions
  • 1 tablespoon Lemon juice fresh lemon is best
  • 1 tablespoon Capers optional tanginess
  • 1 teaspoon Dijon mustard regular mustard works too
For Assembling
  • 4 buns Brioche buns soft and delightful base
  • 4 leaves Lettuce Romaine or butter lettuce are fantastic choices
  • 2 slices Tomato optional for added freshness
  • 1/2 sliced Red onion optional for added flavor
  • 1 whole Lemon wedges for serving

Equipment

  • Deep pot
  • Shallow dishes
  • whisk
  • Wire rack
  • Deep-fry thermometer

Method
 

Preparation
  1. Begin by drying the cod fillets thoroughly using paper towels; remove any lingering bones if necessary.
  2. Create three shallow dishes for the breading process: fill the first with all-purpose flour mixed with salt and spices, the second with whisked eggs and milk, and the third with panko breadcrumbs.
  3. Dredge each cod fillet in flour, dip in egg wash, and then roll in panko breadcrumbs until fully covered.
  4. Arrange the breaded fillets on a wire rack and let them rest for 10-15 minutes.
  5. Mix all tartar sauce ingredients, stir well, and refrigerate for about 30 minutes.
  6. Heat vegetable oil in a deep pot until it reaches 350-375°F (175-190°C).
  7. Fry the cod fillets in batches for 3-4 minutes per side until golden brown.
  8. Toast the brioche buns until golden brown.
  9. Spread tartar sauce on the bottom half of each bun, add lettuce, fried cod, and optional toppings, then cap with the top bun.
  10. Serve immediately with lemon wedges.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 28gFat: 30gSaturated Fat: 5gPolyunsaturated Fat: 10gMonounsaturated Fat: 5gCholesterol: 185mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Ensure oil temperature is correct before frying for optimal crispiness. Experiment with different buns for unique flavors.

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