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Crispy Balsamic-Thyme Potato Torte

Crispy Balsamic-Thyme Potato Torte: Comfort on a Plate

A delightful Crispy Balsamic-Thyme Potato Torte that combines flavorful potatoes with a tangy balsamic marinade for a perfect vegetarian dish.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Cooling Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Torte Base
  • 4 cups Yukon Gold or Russet Potatoes peeled and sliced
  • 3 tablespoons Extra Virgin Olive Oil for greasing and marinade
  • 2 tablespoons Fresh Thyme Leaves can substitute with dried thyme (reduce to 1 teaspoon)
  • 2 cloves Garlic fresh minced or garlic powder
  • 1 teaspoon Salt sea or kosher salt
  • 1/2 teaspoon Black Pepper freshly ground
For the Marinade
  • 1/4 cup Balsamic Vinegar substitute with red wine or apple cider vinegar
Optional Ingredients
  • 1 cup Shredded Mozzarella Cheese or Gruyère or aged cheddar
  • 4 sprigs Fresh Thyme Sprigs for garnish

Equipment

  • 9-inch round cake pan

Method
 

Steps
  1. Preheat your oven to 400°F (200°C) and lightly grease a 9-inch round cake pan with olive oil.
  2. Peel and thinly slice the potatoes to about ⅛ inch and set aside.
  3. In a large mixing bowl, whisk together balsamic vinegar, olive oil, minced garlic, fresh thyme leaves, salt, and black pepper.
  4. Add the sliced potatoes to the bowl and gently toss to ensure every slice is well coated.
  5. Layer the marinated potato slices in the greased cake pan in overlapping circular layers.
  6. If desired, sprinkle shredded mozzarella cheese between some of the potato layers.
  7. Cover the pan with aluminum foil and bake for 45 minutes.
  8. Remove the foil and bake uncovered for an additional 30 minutes until golden and crispy.
  9. Let the torte cool in the pan for about 15 minutes before slicing.
  10. Carefully loosen the edges of the torte and invert it onto a serving plate. Garnish with fresh thyme sprigs and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 2gMonounsaturated Fat: 7gSodium: 320mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 20IUVitamin C: 30mgCalcium: 8mgIron: 10mg

Notes

Ensure potato slices are uniform for even cooking and use fresh ingredients for the best flavor.

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