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Baked Carrot Chips

Crispy Baked Carrot Chips – A Healthier Snack That Delights

Discover the joy of Baked Carrot Chips, a healthier snack that's both nutritious and delicious.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 4 large Carrots The star of the show for maximum crunch!
  • 2 tablespoons Olive Oil or Melted Coconut Oil Essential for crispness and flavor; avocado oil is a subtle alternative.
  • 1 teaspoon Sea Salt Adjust according to personal preference.
  • 1 teaspoon Ground Cumin Adds a savory depth.
  • 1 teaspoon Ground Cinnamon Infuses warmth and sweetness.

Equipment

  • Oven
  • Mandolin
  • Baking Sheets
  • parchment paper
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line several large baking sheets with parchment paper.
  2. Trim the tops off your carrots and slice them paper-thin on the bias, aiming for even thickness about 1/16 inch.
  3. In a large mixing bowl, combine the carrot slices with olive oil, sea salt, ground cumin, and ground cinnamon, tossing until evenly coated.
  4. Spread the seasoned carrot slices in a single layer across the baking sheets without overcrowding.
  5. Bake in the preheated oven for 12-15 minutes, flipping midway until golden brown.
  6. Cool the chips on the baking sheets for a few minutes before transferring them to an airtight container.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 1gFat: 9gSaturated Fat: 1gMonounsaturated Fat: 8gSodium: 200mgPotassium: 350mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 6mgCalcium: 4mgIron: 2mg

Notes

These Baked Carrot Chips make a delightful and nutritious snack, perfect for any time of day! Store in an airtight container at room temperature for up to 1 week.

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