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Crispy Baked Beef Tacos

Crispy Baked Beef Tacos - A Fun Taco Night Delight

Discover delicious Crispy Baked Beef Tacos for a quick, family-friendly dinner that transforms weeknight meals into flavorful celebrations.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Taco Filling
  • 1 lb Ground Beef Substitute with turkey or chicken for a leaner option.
  • 1 packet Taco Seasoning Consider a homemade blend with chili powder, cumin, and garlic powder.
  • 1 cup Red Enchilada Sauce For a tangy twist, use green enchilada sauce.
For the Tacos
  • 2 cups Oaxaca or Mexican Cheese Monterey Jack cheese is a great substitute.
  • 8 pieces Corn Tortillas Flour tortillas can be used but will require a shorter baking time.
  • 1 tbsp Olive Oil Avocado oil can be a tasty alternative.

Equipment

  • large skillet
  • baking sheet
  • parchment paper
  • Microwave

Method
 

Step-by-Step Instructions for Crispy Baked Beef Tacos
  1. Preheat your oven to 450°F (232°C) and line your baking sheet with parchment paper.
  2. In a large skillet over medium-high heat, brown one pound of ground beef for 5-7 minutes, add taco seasoning and red enchilada sauce, and simmer for 2-3 minutes.
  3. Wrap corn tortillas in a damp paper towel and microwave for 30-60 seconds to soften.
  4. Brush the softened tortillas with olive oil, fill them with cheese and the beef mixture, then fold to form tacos.
  5. Arrange the tacos on the baking sheet and bake for 16 minutes, until golden brown and crispy.
  6. Let the tacos cool for a few minutes, and serve warm with dipping sauces.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Ensure tortillas are warm before folding to avoid cracking. You can assemble and freeze unbaked tacos for later use.

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