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–+ servings
Crispy Bacon Honey Roasted Potatoes

Crispy Bacon Honey Roasted Potatoes: Sweet & Savory Bliss

Delightful Crispy Bacon Honey Roasted Potatoes combining crunch and sweetness for a perfect dinner side dish.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1.5 pounds Baby Potatoes Cleaned and halved
  • 2 tablespoons Olive Oil For coating the potatoes
For the Flavor
  • 6 ounces Bacon Chopped into small pieces
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Salt Adjust to taste
  • 0.5 teaspoon Black Pepper Adjust to taste
For Sweetness & Garnish
  • 2 tablespoons Honey For drizzling
  • 2 tablespoons Fresh Parsley Chopped for garnish

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Wash the baby potatoes under cool running water, pat them dry and slice them in half.
  4. Chop the bacon into small, bite-sized pieces.
  5. In a mixing bowl, toss halved potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper.
  6. Spread seasoned potatoes in a single layer on the baking sheet.
  7. Evenly distribute chopped bacon over the seasoned potatoes.
  8. Roast for 30-35 minutes, flipping halfway through.
  9. In the last 5 minutes of roasting, drizzle honey over the potatoes and bacon.
  10. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 400mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 200IUVitamin C: 15mgCalcium: 30mgIron: 1.5mg

Notes

For extra flavor, season the potatoes a few hours before roasting. Store leftovers in an airtight container for up to 3 days.

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