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–+ servings
Crispy Air Fryer Cod Fish

Crispy Air Fryer Cod Fish That Will Impress Your Family

Enjoy this Crispy Air Fryer Cod Fish, a delightful dish perfect for family dinners.
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Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fish
  • 4 fillets Cod the star of the dish
For the Coating
  • 1/4 cup Panko Bread Crumbs provides extra crunch
  • 1/4 cup Italian Bread Crumbs enhances flavor
  • 2 large Eggs binds coating to the fish
  • 2 tablespoons Milk adds richness
Seasonings
  • 1 teaspoon Garlic Powder adjust to taste
  • 1 teaspoon Lemon Pepper Seasoning brightens the dish
  • 1 teaspoon Italian Seasoning adds aroma
For Finishing Touches
  • as needed Cooking Oil Spray ensures crispy coating

Equipment

  • Air Fryer
  • mixing bowls

Method
 

Step-by-Step Instructions
  1. Thaw cod fillets thoroughly and pat dry with paper towels.
  2. In a bowl, combine panko and Italian bread crumbs.
  3. Whisk together eggs and milk, then add seasonings.
  4. Dip cod fillets into egg mixture, then roll in breadcrumb mixture.
  5. Preheat air fryer to 350°F (175°C) for 3-5 minutes.
  6. Arrange breaded fillets in air fryer basket, lightly spray with oil.
  7. Cook for 8 minutes, flip fillets, then cook for an additional 3 minutes.
  8. Serve immediately with lemon slices and parsley.

Nutrition

Serving: 1filletCalories: 250kcalCarbohydrates: 20gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Ensure cod fillets are dry for better coating adherence. Don't overcrowd air fryer for even cooking.

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