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White Chicken Enchilada Casserole

Creamy White Chicken Enchilada Casserole for Cozy Nights

This White Chicken Enchilada Casserole is a comforting dish made with layers of tender chicken, cheese, and creamy green enchilada sauce.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups cooked shredded chicken Substitution: Rotisserie chicken or leftover baked chicken for convenience.
  • 8 pieces flour tortillas Soft and sturdy to prevent sogginess.
  • 1 cup sour cream Substitution: Greek yogurt for a lighter option.
  • 2 cups green enchilada sauce Choose mild for less heat.
  • 1 can diced green chiles Substitution: Use diced jalapeños for more heat.
  • 3 cups shredded Monterey Jack cheese Substitution: Pepper Jack for a spicy kick.
  • 1 teaspoon garlic powder Substitution: Fresh garlic can be used.
  • 1 teaspoon onion powder Substitution: Finely minced onion can be used for fresh flavor.
  • to taste salt & pepper

Equipment

  • 9x13 baking dish
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13 baking dish with cooking spray or oil.
  2. In a bowl, whisk together sour cream, green enchilada sauce, diced green chiles, garlic powder, onion powder, salt, and pepper until smooth.
  3. Spread a thin layer of the sauce across the bottom of the greased baking dish.
  4. Layer four flour tortillas over the sauce, allowing them to slightly overlap.
  5. Sprinkle half of the shredded chicken over the tortillas and drizzle half of the remaining sauce. Add a third of the shredded cheese.
  6. Repeat with the remaining tortillas, shredded chicken, and half of the remaining sauce. Top with another third of the cheese.
  7. Finish with the last layer of tortillas, pour the remaining sauce over, and sprinkle the last third of cheese on top.
  8. Cover with aluminum foil and bake for 25 minutes.
  9. Remove the foil and bake for an additional 10-15 minutes until the top is golden and bubbling.
  10. Let the casserole rest for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Consider adding black beans or corn for extra texture and flavor. Ensure tortillas are sturdy to prevent sogginess.

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