Creamy White Chicken Chili for Cozy Nights In

This Creamy White Chicken Chili offers warm comfort with tender chicken and white beans, perfect for family gatherings.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 bowls

Course: Soups

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chili Base

2 lbs Chicken Breast cut into cubes or shredded
4 cups Chicken Broth low-sodium preferred
1 medium Onion diced
3 cloves Garlic minced

For the Hearty Texture

2 cans White Beans
1 cup Frozen Corn or fresh/canned
1 can Diced Green Chiles

For the Creamy Finish

8 oz Cream Cheese softened

For the Flavor Boost

1 tsp Cumin
1 tbsp Chili Powder adjust to taste
1 tsp Dried Oregano
2 tsp Smoked Paprika
to taste Salt
to taste Pepper

For Cooking

2 tbsp Olive Oil for sautéing

Equipment

heavy-bottomed pot

Method

Preparation

Cut chicken breast into 1-inch cubes or shred a rotisserie chicken. Season with salt and pepper.
In a pot, heat olive oil over medium heat. Add onion and sauté until soft. Add garlic and cook until fragrant.

Cooking

Stir in cumin, chili powder, oregano, and smoked paprika. Cook for 30 seconds.
Pour in chicken broth, add white beans with liquid, diced green chiles, and corn. Stir to combine.
Add chicken pieces, bring to a gentle boil, then reduce to simmer for 20-25 minutes.
Stir in softened cream cheese until melted. Adjust seasonings with salt and pepper, and serve hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 700mgPotassium: 800mgFiber: 10gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 3mg

Notes

Ensure cream cheese is softened before adding to maintain a smooth texture. Don’t drain the beans to keep the chili thick and flavorful.

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