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–+ servings
Simple Mango Pudding

Creamy Simple Mango Pudding That's a Tropical Dream

This Simple Mango Pudding is a creamy delight that captures the essence of tropical paradise in every spoonful.
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Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Tropical
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 2 cups Mango Ripe varieties like Kent, Ataulfo, or Alphonso
  • 1 cup Coconut Milk Can substitute with almond or oat milk
  • 1/4 cup Sugar Adjust based on mango ripeness
  • 1 tablespoon Gelatin/Agar Agar Use agar agar for vegan option
  • 1/4 cup Cold Water Essential for blooming gelatin

Equipment

  • Blender
  • mixing bowl
  • Pot
  • spatula
  • Plastic wrap

Method
 

Step-by-Step Instructions for Easy Simple Mango Pudding
  1. Wash mangoes thoroughly. Peel, pit, and dice them. Blend until smooth for a silky mango puree.
  2. In a small bowl, mix gelatin and cold water. Let it rest for 30-45 seconds until thickened.
  3. Combine bloomed gelatin with mango puree, sugar, and coconut milk in a medium bowl and whisk until smooth.
  4. Pour the mixture into a pot and heat over medium-low for 3-5 minutes until the gelatin is dissolved.
  5. Transfer the warm mixture into serving bowls and refrigerate for at least 6 hours until set.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 7gSaturated Fat: 6gSodium: 5mgPotassium: 160mgFiber: 2gSugar: 18gVitamin A: 900IUVitamin C: 30mgCalcium: 40mgIron: 0.5mg

Notes

Use super-ripe mangoes for the sweetest flavor. Bloom gelatin properly to avoid lumps. Adjust sweetness based on taste.

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