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Roasted Garlic Aioli

Creamy Roasted Garlic Aioli: Elevate Your Homemade Dishes

Elevate your meals with this Roasted Garlic Aioli, a creamy and versatile sauce full of flavor.
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Prep Time 10 minutes
Cook Time 40 minutes
Chilling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Sauces
Cuisine: Contemporary
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Aioli Base
  • 1 head Garlic Roasted to caramelize for sweetness.
  • 1 cup Mayonnaise Or Greek yogurt for a lighter texture.
  • 2 tablespoons Olive Oil Extra virgin for the best flavor.
  • 2 tablespoons Lemon Juice Freshly squeezed for optimal taste.
  • 1 teaspoon Dijon Mustard Optional for a classic aioli experience.
  • to taste Salt To enhance flavor.
  • to taste Pepper To enhance flavor.
Optional Garnish
  • 2 tablespoons Parsley or Chives Chopped for garnish.

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • aluminum foil
  • fork

Method
 

Aioli Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Peel the outer layers of a head of garlic and slice off the top.
  3. Drizzle garlic with olive oil, wrap in foil, and roast for 30-40 minutes.
  4. Once cooled, squeeze roasted garlic into a bowl and mash into a smooth paste.
  5. In another bowl, mix mashed garlic with mayonnaise, lemon juice, and Dijon mustard until smooth.
  6. Season with salt and pepper to taste and stir to combine.
  7. Optionally, fold in chopped parsley or chives.
  8. Transfer to an airtight container and chill for at least 30 minutes before serving.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 2gProtein: 1gFat: 10gSaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 5mgSodium: 150mgPotassium: 30mgVitamin A: 50IUCalcium: 10mg

Notes

Serve as a dip, spread, or drizzle to elevate your favorite dishes. It gets better with time; refrigerate for up to one week or freeze in portions for up to three months.

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