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–+ servings
Pumpkin Pudding

Creamy Pumpkin Pudding to Cozy Up Your Fall Evenings

Indulge in this creamy pumpkin pudding, a delightful twist on traditional treats perfect for autumn gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 3 hours
Total Time 3 hours 25 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1/3 cup Cornstarch Thickening agent; can be substituted with arrowroot for a gluten-free option.
  • 3/4 cup Sugar Provides sweetness; consider using brown sugar for a richer flavor.
  • 1 cup Milk Liquid base for creaminess; almond or oat milk works for a dairy-free version.
  • 1 large Egg Adds structure and richness; swap with a flax egg for a vegan alternative.
  • 1 cup Pumpkin Puree Ensure it's pure pumpkin, not pie filling, for best results.
  • 1 teaspoon Vanilla Enhances overall flavor; use pure vanilla extract for depth.
  • 1 teaspoon Cinnamon Adds warmth; a pinch of nutmeg can elevate the taste.
  • 1 pinch Salt Balances sweetness.
  • 1/4 teaspoon Nutmeg Offers aromatic depth; optional.

Equipment

  • medium bowl
  • medium saucepan
  • whisk
  • Measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions for Pumpkin Pudding
  1. Whisk together 1 egg and 1 cup of milk until fully combined and smooth; set aside.
  2. In a medium saucepan, combine 3/4 cup of sugar and 1/3 cup of cornstarch over medium heat, whisking until well blended.
  3. Gradually pour the egg and milk mixture into the saucepan, whisking constantly until the mixture thickens slightly, about 2-3 minutes.
  4. Bring the mixture to a gentle boil while stirring continuously, allowing it to boil for 1 minute.
  5. In a separate bowl, mix 1 cup of pumpkin puree, 1 teaspoon of vanilla, 1 teaspoon of cinnamon, a pinch of salt, and 1/4 teaspoon of nutmeg.
  6. Remove the pudding from heat, pour in the pumpkin mixture, and whisk gently until blended.
  7. Return to low heat and cook for an additional 3-4 minutes, stirring occasionally.
  8. Remove from heat, transfer to serving dishes, and cool for a few minutes before refrigerating until chilled, about 2-3 hours.
  9. Serve the pumpkin pudding scooped into bowls, topped with whipped cream or topping.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 35gProtein: 4gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 150mgPotassium: 240mgFiber: 2gSugar: 20gVitamin A: 5000IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Stir constantly to ensure smoothness and adjust spices to taste. Use pure pumpkin puree for best results.

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