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Pecan Honey Butter

Creamy Pecan Honey Butter: A Sweet Homemade Delight

This Pecan Honey Butter combines rich pecans and sweet honey for a simple yet delicious homemade spread.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 10 servings
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spread
  • 1 cup Pecans toasted
  • 1/2 cup Butter softened, unsalted
  • 1/4 cup Honey adjust for sweetness

Equipment

  • baking sheet
  • mixing bowl
  • spatula
  • Airtight container

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and toast the pecans on a baking sheet for about 8 minutes.
  2. Allow the pecans to cool, then mix the softened butter and honey in a bowl until creamy.
  3. Fold in the cooled pecans gently to avoid overmixing.
  4. Transfer the mixture to an airtight container and store in the fridge.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 10gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 5mgPotassium: 50mgFiber: 1gSugar: 5gVitamin A: 250IUCalcium: 10mgIron: 0.5mg

Notes

Store the pecan honey butter in the fridge for up to 1-2 weeks. Can be frozen for up to 3 months.

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