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Creamy Homemade Ravioli Sauce

Creamy Homemade Ravioli Sauce: Easy Comfort in Every Bite

Creamy Homemade Ravioli Sauce is a quick and easy recipe that transforms pasta into a delightful experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Olive Oil Adds richness and aids in sautéing; substitute with butter for a different flavor.
  • 1 medium Onion Provides a sweet, aromatic base; use shallots for a milder taste.
  • 3 cloves Minced Garlic Infuses savory depth; avoid burning for optimal flavor.
  • 28 ounces Crushed Tomatoes Forms the heart of the sauce; swap with whole canned tomatoes blended for a chunkier texture.
  • 1 tablespoon Italian Seasoning Enhances deep flavors; consider using fresh herbs like basil or oregano.
  • 1 cup Heavy Cream Contributes to the sauce's silkiness; half-and-half can offer a lighter alternative.
  • ½ cup Grated Parmesan Provides nuttiness and umami; alternatives include Romano cheese or nutritional yeast for a vegan option.
  • to taste Salt
  • to taste Pepper

Equipment

  • Skillet

Method
 

Step-by-Step Instructions for Creamy Homemade Ravioli Sauce
  1. In a skillet, heat 2 tablespoons of olive oil over medium heat. Add one finely chopped onion and sauté until it’s soft and translucent, about 5 minutes.
  2. Stir in 3 cloves of minced garlic, cooking for about 1 minute. Keep an eye on your garlic to avoid burning.
  3. Add a 28-ounce can of crushed tomatoes and 1 tablespoon of Italian seasoning to the skillet. Stir to combine and simmer uncovered for 10 minutes.
  4. Reduce heat to low, pour in 1 cup of heavy cream and ½ cup of grated Parmesan cheese. Stir gently and let it simmer for an additional 5 minutes.
  5. Season with salt and pepper to taste. If you have cooked ravioli, add it to the skillet, tossing gently to coat.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 15gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Leftover sauce can be refrigerated for up to three days. Reheat gently and consider adding a splash of cream or broth if it thickens too much.

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