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–+ servings
Homemade Garlic Dipping Sauce

Creamy Homemade Garlic Dipping Sauce You'll Love to Make

This Homemade Garlic Dipping Sauce is a quick and versatile condiment perfect for elevating any snack.
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Prep Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 5 minutes
Servings: 4 dips
Course: Sauces
Cuisine: Mediterranean
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1/2 cup Plain Yogurt Greek yogurt can substitute for a thicker texture.
  • 1/2 cup Mayonnaise Light mayonnaise can be used for a lighter option.
Flavor Ingredients
  • 3 cloves Fresh Garlic Minced; adjust quantity based on your garlic preference.
  • 1/2 lemon Lemon Juice Juiced; can be substituted with vinegar for a different flavor.
  • 1/4 cup Fresh Parsley Chopped; chives or dill can be used as alternatives.
Enrichment Ingredients
  • 1 tablespoon Olive Oil Any neutral oil can be a substitute.
  • Salt For seasoning to taste.
  • Pepper For seasoning to taste.

Equipment

  • Food processor

Method
 

Instructions
  1. In a food processor, add ½ cup of plain yogurt and ½ cup of mayonnaise. Pulse them together for about 10 seconds until smoothly blended.
  2. Next, incorporate 3 minced cloves of fresh garlic and the juice of half a lemon. Blend for another 15 seconds.
  3. Throw in ¼ cup of fresh chopped parsley, along with salt and pepper to taste. Process everything together for an additional 10-15 seconds.
  4. Drizzle in 1 tablespoon of olive oil. Pulse the mixture one last time for about 10 seconds.
  5. Transfer the garlic dipping sauce into an airtight container and refrigerate it for at least 1 hour.
  6. After chilling, take the sauce out of the fridge and give it a gentle stir. Serve it with fresh veggies or pretzels.

Nutrition

Serving: 2tablespoonsCalories: 50kcalCarbohydrates: 3gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 50mgPotassium: 50mgSugar: 1gVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 0.1mg

Notes

Refrigerate for at least one hour to enhance flavors. Adjust garlic according to preference, and store leftovers in a sealed jar for up to one week.

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