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Hawaiian Macaroni Salad

Creamy Hawaiian Macaroni Salad for Perfect Summer Picnics

Enjoy the delightful taste of Hawaiian Macaroni Salad, a creamy side that's perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 9 minutes
Chill Time 1 hour
Total Time 1 hour 24 minutes
Servings: 8 servings
Course: Salads
Cuisine: Hawaiian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 pound Elbow Macaroni Consider using gluten-free pasta for a gluten-free version.
  • 1.5 cups Mayonnaise For a lighter option, Greek yogurt is an excellent substitute.
  • 0.25 cup Milk Almond milk can be used for a non-dairy alternative.
  • 2 tablespoons Sugar Honey or agave can work if you prefer a natural sweetener.
  • 2 tablespoons Apple Cider Vinegar White vinegar is a good alternative if necessary.
  • 1.5 teaspoons Salt
  • 0.25 teaspoon Pepper Adjustable to your taste preferences.
  • 0.25 cup Yellow Onion, shredded Chopped green onions can be used for a milder touch.
  • 1 large Carrot, shredded Pre-shredded carrots save time!
For Extra Flavor (Optional)
  • Diced Pickles Try dill pickles to really pop the flavors.
  • Chopped Herbs (Dill or Parsley) For fresh notes that brighten the salad.
  • Diced Bell Peppers or Celery Add more texture and color to your creamy Hawaiian macaroni salad.

Equipment

  • large pot
  • mixing bowl
  • medium bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Cook 1 pound of elbow macaroni in a large pot of salted water until al dente, about 7-9 minutes. Drain and rinse with cold water.
  2. In a medium bowl, whisk together 1.5 cups of mayonnaise, 0.25 cup of milk, 2 tablespoons of sugar, and 2 tablespoons of apple cider vinegar until creamy. Season with 1.5 teaspoons of salt and 0.25 teaspoon of pepper. Fold in 0.25 cup of shredded onion and 1 large shredded carrot.
  3. Pour the dressing over the macaroni and mix until well-coated.
  4. Cover and refrigerate for at least 1 hour to meld flavors.
  5. Before serving, stir and serve as a side dish alongside your favorite summer foods.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 100IUVitamin C: 3mgCalcium: 40mgIron: 0.5mg

Notes

For best flavor, chill at least 1 hour and adjust creaminess with additional milk if necessary.

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