Go Back
+ servings
Greek Spicy Feta Dip

Creamy Greek Spicy Feta Dip That's a Party Must-Have

This Greek Spicy Feta Dip captures Mediterranean flavors in just 5 minutes, making it an ideal appetizer for any gathering.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Greek
Calories: 80

Ingredients
  

For the Dip
  • 1 block Feta Cheese A good quality block brings a rich, creamy base.
  • 1 cup Roasted Red Peppers Use jarred or homemade for a smoky kick.
  • 1 whole Red Chili Peppers Adjust to your preference for spice.
  • 2 tablespoons Extra Virgin Olive Oil Adds smoothness and enhances flavor.
  • 1 tablespoon Red Wine Vinegar Balances creaminess; white wine vinegar is a substitute.
  • 1 clove Garlic Provides depth; essential for aroma.
For Garnishing (optional)
  • 1/4 cup Extra Feta Adds visual appeal and tang.
  • 2 tablespoons Fresh Parsley Chopped for a fresh note.
  • 1 teaspoon Red Pepper Flakes For an added kick.
  • 1 tablespoon Olive Oil For richness.

Equipment

  • Food processor

Method
 

Preparation Steps
  1. Gather all ingredients: feta cheese, roasted red peppers, chili peppers, olive oil, vinegar, and garlic.
  2. Cut feta and roasted red peppers into chunks, combine with the remaining ingredients in the food processor.
  3. Blend for about 30 seconds until smooth, scraping down the sides if necessary.
  4. Taste and adjust seasoning or spice by adding more chili pepper if desired.
  5. Transfer to a serving dish, garnish with extra feta, parsley, red pepper flakes, and a drizzle of olive oil.
  6. Serve immediately with pita chips or fresh vegetables.

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 3gProtein: 5gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 200mgPotassium: 100mgSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For best results, use quality feta cheese and consider roasting your own peppers for added flavor. Adjust chili pepper based on desired heat level.

Tried this recipe?

Let us know how it was!