Creamy Garlic Parmesan Sauce That Elevates Every Bite

A delicious Garlic Parmesan Sauce that enhances any dish with its creamy texture and rich flavor.

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Prep Time 10

Chill Time 30

Total Time 40

Servings: 8 servings

Course: Sauces

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

1 cup mayonnaise Greek yogurt can be used as a substitute.
0.5 cup grated Parmesan Use freshly grated for best results.
0.25 cup heavy cream Half-and-half or coconut cream can be used as lighter options.
2 cloves garlic Minced fresh garlic for intense flavor.
0.5 tablespoon lemon juice Freshly squeezed for optimal acidity.
0.5 teaspoon ground black pepper Adjust based on taste preference.

Equipment

mixing bowl
whisk
Airtight container

Method

Step-by-Step Instructions

In a medium mixing bowl, add the mayonnaise, grated Parmesan cheese, and heavy cream. Whisk together until smooth and thick.
Incorporate the minced garlic and lemon juice into the mixture, stirring vigorously to distribute the garlic.
Add ground black pepper and mix again until fully incorporated.
Transfer the sauce to an airtight container and refrigerate for at least 30 minutes.
After chilling, stir gently and serve as a dip or spread.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 2gProtein: 1gFat: 10gSaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 20mgVitamin A: 100IUVitamin C: 1mgCalcium: 100mg

Notes

Always use fresh ingredients for the best flavor. Adjust seasonings based on personal preference.

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