Creamy Garlic Mushroom Soup: The Perfect Cozy Comfort Bowl

Creamy Garlic Mushroom Soup is a delightful comfort food that wraps you in warmth, perfect for chilly evenings.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 bowls

Course: Soups

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons Olive Oil A flavorful base for sautéing the mushrooms and onions.
2 tablespoons Butter Adds a rich depth of flavor to the soup.
1 large Onion Provides a sweet undertone essential for a savory profile.
3 cloves Garlic Infuses aromatic and savory notes that elevate the soup.

For the Main Flavor

1 pound Mushrooms (button, cremini, wild) A mix will deliver that deep umami flavor.
1 teaspoon Dried Thyme Enhances the earthy notes with herbal undertones.
1 teaspoon Dried Rosemary Introduces a fragrant, woodsy aroma that complements the mushrooms.
to taste Salt Essential for seasoning.
to taste Pepper Essential for seasoning.

For Thickening and Creaminess

2 tablespoons All-Purpose Flour Thickens the soup beautifully; try a gluten-free substitute if needed.
4 cups Vegetable or Chicken Broth The soup's flavorful base; opt for vegetable for a vegetarian option.
1 cup Heavy Cream or Half-and-Half Adds luxurious creaminess; coconut milk or cashew cream work for a vegan version.

For Garnishing

1 tablespoon Fresh Parsley A vibrant touch that adds freshness and color.

Equipment

large pot

Method

Step‑by‑Step Instructions

In a large pot over medium heat, combine olive oil and butter. Once the butter melts, add diced onion. Sauté for 3 to 4 minutes until translucent.
Add minced garlic to the pot and stir for about 1 minute until aromatic.
Add sliced mushrooms, thyme, rosemary, salt, and pepper. Cook for 8 to 10 minutes until mushrooms brown.
Sprinkle in all-purpose flour, stir well, and cook for an additional 1 to 2 minutes.
Gradually pour in broth while stirring, bring to a gentle simmer, and cook for 10 minutes.
Reduce heat and stir in heavy cream or coconut milk. Heat for 5 minutes without boiling.
Taste and adjust seasoning with salt and pepper. Add more garlic if desired.
Serve in bowls and garnish with fresh parsley. Enjoy!

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 18gProtein: 8gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 18gCholesterol: 70mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

Perfect for leftovers! Stores well for up to 3 days in the fridge or 2 months in the freezer.

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