Creamy Garlic Aioli: Your New Favorite Dipping Delight

Discover the ultimate Garlic Aioli, a creamy and versatile dip perfect for fries, sandwiches, and more!

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Prep Time 5

Chill Time 15

Total Time 20

Servings: 4 people

Course: Sauces

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Mayonnaise Hellman’s brand is highly recommended for the best flavor.
2 cloves Garlic Freshly grated; use a microplane for the finest garlic texture.

For the Flavor

1 tablespoon Lemon Juice Freshly squeezed; packaged lemon juice won’t deliver that fresh zing.
1 pinch Salt Essential for balancing the flavors in your garlic aioli.
1 teaspoon Sugar Just a pinch helps to create a more rounded flavor.
1 dash Ground Black Pepper Perfect for adding depth to your creaminess.
1/2 teaspoon Garlic Powder A layer that adds nuttiness, making this aioli truly irresistible.

Equipment

mixing bowl
whisk
Airtight container

Method

Step-by-Step Instructions for Garlic Aioli

In a small mixing bowl, add mayonnaise, grated garlic, lemon juice, salt, sugar, black pepper, and garlic powder. Whisk until smooth.
Continue whisking for about 1-2 minutes until creamy and slightly thick.
Cover the bowl with plastic wrap and chill in the refrigerator for at least 15 minutes to let the flavors meld.
Give the aioli a quick stir before serving. Spoon into a serving dish and pair with fries, onion rings, or sandwiches.
Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 1gProtein: 1gFat: 11gSaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 5mgSodium: 100mgPotassium: 20mgSugar: 1gVitamin C: 1mgCalcium: 1mg

Notes

Chill time is essential for enhancing flavors. Always use freshly grated garlic for the best taste.

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