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Fluffy Toum

Creamy Fluffy Toum in 5 Minutes – Flavor Explosion Awaits

Fluffy Toum is a quick, egg-free garlic sauce that elevates any dish with its creamy texture and intense flavor.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Lebanese
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 155 grams fresh garlic cloves peeled
  • 1/2 cup lemon juice freshly squeezed
  • 1 teaspoon sea salt
For Emulsification
  • 2 cups neutral vegetable oil e.g., avocado oil

Equipment

  • Immersion Blender
  • tall container

Method
 

Step-by-Step Instructions for Fluffy Toum
  1. Begin by peeling fresh garlic cloves, ensuring they’re free from any blemishes. Slice the cloves in half to remove the green germ.
  2. Place the prepared garlic, freshly squeezed lemon juice, and sea salt into your tall container. Blend the mixture for about 20-30 seconds until it forms a paste.
  3. While keeping the immersion blender running, pour in the oil all at once. The oil will blend quickly into the garlic mixture.
  4. Continue to blend for about 3-5 minutes until the mixture becomes thick and creamy.
  5. Transfer the Fluffy Toum into an airtight mason jar, sealing tightly to maintain freshness.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 1gFat: 11gSaturated Fat: 1gMonounsaturated Fat: 10gSodium: 230mgPotassium: 20mg

Notes

Store in an airtight jar in the fridge for up to 2-4 weeks. Use a clean utensil to avoid contamination.

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