Start by bringing a large pot of salted water to a rolling boil. Add the macaroni pasta and cook according to the package instructions, usually about 8-10 minutes, until al dente. Once done, drain the pasta, then rinse it under cool water to stop the cooking process and prevent sticking. Set the pasta aside in a large mixing bowl.

While the pasta cooks, peel the hard-boiled eggs and chop the egg whites into small pieces. In a separate bowl, add the yolks and mash them using a fork until they are mostly smooth.

In the bowl with the macaroni pasta, add the chopped egg whites, finely chopped celery, red onion, green onion, and crispy bacon. Stir gently to combine all these delightful ingredients evenly.

In a small bowl, whisk together the mayonnaise, Dijon mustard, white wine vinegar, grated garlic, salt, and pepper until smooth and well combined.

Pour the creamy dressing over the pasta mixture and gently toss until all ingredients are well-coated.

Before serving, give the salad another gentle toss and garnish with extra chopped green onions and a sprinkle of paprika.