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Dairy-Free Vanilla Pudding

Creamy Dairy-Free Vanilla Pudding for Sweet Indulgence

This Dairy-Free Vanilla Pudding is creamy, gluten-free, and easy to make, promising a delightful treat for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1 cup Sugar Substitute with coconut sugar for a caramel-like flavor.
  • 1/4 cup Cornstarch Thickening agent for the pudding.
  • 1/4 teaspoon Salt Enhances flavor.
  • 2 cups Almond Milk Can be substituted with coconut milk.
  • 2 large Eggs Consider a vegan egg replacement for a fully vegan treat.
  • 2 teaspoons Vanilla Extract Use high-quality extract.
Optional Toppings
  • 1 cup Dairy-Free Whipped Cream For topping.
  • 1 cup Fresh Fruit Berries or other fruits for freshness.

Equipment

  • saucepan
  • whisk
  • Measuring cups
  • Measuring spoons
  • Heat-Safe Bowls or Cups

Method
 

Preparation
  1. Gather your heat-safe bowls or cups to serve the pudding.
  2. In a medium saucepan, combine the sugar, cornstarch, and salt, whisking until well combined.
  3. In a separate bowl, whisk together the almond milk and eggs until smooth.
  4. Pour the almond milk and egg mixture into the saucepan over medium heat and stir continuously.
  5. Whisk for about 9 minutes until the mixture begins to thicken and bubbles form.
  6. Continue whisking for another 2 minutes until the pudding-like consistency is achieved.
  7. Stir in the vanilla extract until well mixed.
  8. Pour the pudding into the prepared bowls and press plastic wrap onto the surface.
  9. Chill in the refrigerator for 1 to 2 hours.
  10. Serve as is or topped with dairy-free whipped cream and fresh fruit.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 27gProtein: 3gFat: 7gSaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 150mgPotassium: 150mgFiber: 1gSugar: 14gCalcium: 15mgIron: 4mg

Notes

Keep whisking continuously during thickening to prevent clumps. Store covered in the fridge for up to 3 days.

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