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–+ servings
Corn Pudding

Creamy Corn Pudding That'll Bring Comfort to Your Table

Experience the warmth of Corn Pudding, a sweet and creamy comfort food ideal for family gatherings.
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Prep Time 10 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dinners
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 3 large Eggs Provide structure and richness; no substitutions needed.
  • 1/4 cup Melted Butter Can substitute with margarine for a dairy-free option.
  • 1/4 cup Sugar Substitute with honey or reduce to 1 tablespoon for a less sweet version.
  • 1 cup Milk Can substitute with almond milk for a dairy-free option.
  • 1/4 cup Cornstarch Acts as a thickening agent; no substitutions necessary.
  • 1 can Whole-Kernel Corn (drained) Fresh or frozen corn can be used instead.
  • 1 can Cream-Style Corn Fresh corn pureed can serve as an alternative.

Equipment

  • 2-quart casserole dish
  • mixing bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions for Grandmother's Corn Pudding
  1. Preheat the oven to 400°F (200°C) and grease a 2-quart casserole dish.
  2. In a mixing bowl, whisk the eggs until well combined and slightly frothy.
  3. Add melted butter, sugar, milk, and cornstarch to the whisked eggs and blend until smooth.
  4. Fold in both whole-kernel corn and cream-style corn until integrated.
  5. Pour the corn mixture into the prepared casserole dish and spread evenly.
  6. Bake for about 1 hour, or until the top is golden brown; check doneness with a toothpick.
  7. Remove from oven and let it rest for 5-10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 90mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Ensure eggs are well whisked for a fluffy texture. Customize with cheese or spices if desired. Store leftovers in an airtight container for up to 4 days.

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