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–+ servings
Coconut Pudding

Creamy Coconut Pudding: The Ultimate 3-Ingredient Delight

This Coconut Pudding is a creamy, no-bake dessert that captivates with its tropical flavors and simple preparation.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 4 cups
Course: Desserts
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1 cup Coconut Milk Powder For a richer pudding, consider using full-fat canned coconut milk.
  • 1 cup Castor Sugar You can swap with monk fruit sweetener or stevia.
  • 2 tablespoons Gelatin Powder (or Leaves) Hydrate gelatin in water before mixing.
  • 2 cups Water Used to dissolve the coconut milk powder and gelatin.

Equipment

  • Medium Sauce Pot
  • Bowl
  • whisk

Method
 

Preparation Steps
  1. In a medium sauce pot, combine 2 cups of water and 1 cup of castor sugar. Place over medium heat, stirring until sugar dissolves, about 3-5 minutes.
  2. Soak 2 tablespoons of gelatin leaves in cold water for 1 minute to soften.
  3. Once sugar is dissolved, add 1 cup of coconut milk powder to the warm mixture, whisk continuously for 1-2 minutes until smooth.
  4. Remove pot from heat, squeeze excess water from gelatin leaves, and add to the warm coconut mixture, whisking until fully dissolved.
  5. Pour coconut pudding mixture into serving glasses, filling about three-quarters full. Cool at room temperature for 10-15 minutes, then refrigerate for at least 2 hours.
  6. Serve chilled, optionally topping with fresh diced mango or toasted desiccated coconut.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 11gSaturated Fat: 9gMonounsaturated Fat: 1gSodium: 5mgPotassium: 200mgSugar: 20gCalcium: 5mgIron: 1mg

Notes

For best results, refrigerate overnight for firmer pudding. Avoid freezing to maintain texture.

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