Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a medium mixing bowl, whisk together mayonnaise, sour cream, and barbecue sauce until smooth and well combined. This should take about 2-3 minutes.
- Stir in milk and freshly squeezed lemon juice until well incorporated. This should take around 1-2 more minutes of mixing.
- Sprinkle in ranch seasoning mix and ground black pepper. Stir thoroughly until evenly distributed. This should take about 1 minute.
- Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
- Taste the dressing after chilling. If a thinner consistency is desired, slowly add more milk, mixing well until preferred texture is achieved.
Nutrition
Notes
Chill time enhances flavor; if the dressing thickens too much, add a splash of milk to restore the desired consistency.
