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–+ servings
Creamiest Rice Pudding

Creamiest Rice Pudding: A Cozy Twist on an Old Favorite

This Creamiest Rice Pudding offers a nostalgic dessert perfect for any time of day.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Desserts
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1 cup Arborio Rice Essential for creaminess.
  • 4 cups Whole Milk Can substitute with almond, oat, or coconut milk.
  • 1/2 cup Granulated Sugar Consider using maple syrup or honey.
  • 1 pinch Salt Enhances overall flavor.
  • 2 tablespoons Unsalted Butter Stir in at the end.
  • 1 teaspoon Vanilla Extract Adds warmth and depth.
Optional Topping
  • 1 teaspoon Ground Cinnamon For sprinkling on top.

Equipment

  • heavy-bottomed saucepan
  • Fine Mesh Strainer

Method
 

Step-by-Step Instructions for Creamiest Rice Pudding
  1. Rinse Arborio rice under cold water until clear and set aside.
  2. In a saucepan, combine whole milk, granulated sugar, and salt. Heat until sugar dissolves.
  3. Stir in rinsed rice and bring to a gentle simmer, stirring consistently.
  4. Reduce heat and cook uncovered for 30 to 35 minutes, stirring frequently.
  5. Remove from heat and stir in butter and vanilla extract until incorporated.
  6. Serve warm or chilled and sprinkle with ground cinnamon if desired.

Nutrition

Serving: 1bowlCalories: 290kcalCarbohydrates: 45gProtein: 8gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 120mgPotassium: 380mgSugar: 15gVitamin A: 300IUCalcium: 250mgIron: 1mg

Notes

Frequent stirring prevents sticking and ensures a smooth texture. Use Arborio rice for best results. Adjust sweetness as preferred.

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