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Creamed Corn Au Gratin

Creamed Corn Au Gratin: Comforting Holiday Side Dish Delight

Creamed Corn Au Gratin is a comforting and cheesy side dish that elevates your holiday feasts with its irresistible flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gratin Base
  • 4 cups Frozen Corn Kernels Fresh corn can enhance flavor when in season.
  • 2 cups Heavy Whipping Cream For a lighter option, substitute with half-and-half.
  • 1/4 teaspoon Kosher Salt Feel free to use table salt but adjust the amount.
  • 1 tablespoon Sugar You can reduce or replace with an alternative sweetener.
  • 1/4 teaspoon White Pepper Black pepper works as a substitute.
  • 4 tablespoons Salted Butter Switch to unsalted butter to control saltiness.
  • 1/4 cup Flour Use cornstarch or gluten-free flour for gluten-free options.
For the Cheesy Topping
  • 1 cup Parmesan Cheese Feel free to experiment with sharp cheddar or smoked gouda.

Equipment

  • 9x13-inch baking dish
  • medium saucepan
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather all ingredients.
  2. Melt the butter in a medium saucepan over medium heat. Whisk in the flour for about 2 minutes to form a roux.
  3. Pour in the heavy cream gradually, whisking continuously until thickened (about 5 minutes).
  4. Remove from heat, stir in the salt, sugar, and white pepper, then fold in the corn and half the Parmesan.
  5. Pour into a greased baking dish, top with remaining Parmesan, and bake for about 25 minutes until golden brown.
  6. Allow to cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 310kcalCarbohydrates: 28gProtein: 8gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 480mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 1mg

Notes

For a crispy top, broil for 2-3 minutes after baking. Can be made a day ahead and refrigerated before baking.

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