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Cream Cheese Oreo Protein Balls

Cream Cheese Oreo Protein Balls: Guilt-Free Indulgence You’ll Love

Cream Cheese Oreo Protein Balls are a delicious fusion of indulgence and nutrition, offering about 10 grams of protein per ball.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 balls
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 16 cookies Oreos Feel free to substitute with reduced-fat Oreos for a lighter option.
  • 8 oz Cream Cheese Use vegan cream cheese for a dairy-free version.
  • 1 scoop Protein Powder Choose your favorite flavor to personalize the taste.
Optional Add-Ins
  • 1/2 cup Chopped Nuts Walnuts or almonds work well.
  • 1/4 cup Shredded Coconut Adds flavor and enhances texture.
  • as needed tbsp Milk Use to adjust the mixture's consistency.

Equipment

  • mixing bowl
  • Zip-Top Bag
  • Rolling Pin
  • Cookie scoop
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Crush the Oreos: Place the Oreos in a zip-top bag and crush into fine crumbs.
  2. Soften Cream Cheese: Let cream cheese sit at room temperature for about 20 minutes.
  3. Mix Ingredients: Combine softened cream cheese with crushed Oreos and mix well.
  4. Shape the Balls: Roll mixture into smooth balls similar to golf ball size.
  5. Chill: Place shaped balls in the refrigerator for at least 1 hour.
  6. Optional Coating: Roll chilled balls in extra crushed Oreos or cocoa powder.
  7. Storage: Keep in an airtight container in the refrigerator for up to 5 days.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 10gFat: 7gSaturated Fat: 3gCholesterol: 20mgSodium: 125mgPotassium: 90mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

These protein balls can easily be customized with different cookies, protein powder flavors, or add-ins according to your preferences.

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