Cranberry Fluff: A Creamy Holiday Treat You’ll Adore

Cranberry Fluff is a creamy, sweet-tart holiday side dish that evokes nostalgia and delight.

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Prep Time 15

Chill Time 2

Total Time 2 15

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

12 ounces Fresh Cranberries Use whole cranberries for vibrant flavor
1 cup Mini Marshmallows Adds sweet, fluffy texture
1 cup Whipped Topping Consider using low-fat version
1 cup Greek Yogurt Lightens the dish while adding protein

For the Sweetener

1/2 cup Granulated Sugar Adjust to taste preference

For Garnish

1/2 cup Chopped Pecans Adds crunch and complements creaminess
to taste Cinnamon Enhances flavors with a warm note

Equipment

Food processor
mixing bowl
Plastic wrap

Method

Step-by-Step Instructions

Rinse fresh cranberries under cool water, discarding any that are soft or blemished. Coarsely chop in a food processor and set aside.
In a large bowl, combine chopped cranberries, mini marshmallows, whipped topping, and Greek yogurt. Mix gently until well combined.
Sprinkle in granulated sugar, blend until fully incorporated. Adjust sweetness as desired.
Transfer mixture to a serving bowl, cover with plastic wrap, and chill for at least 2 hours.
Before serving, garnish with chopped pecans and a sprinkle of cinnamon to enhance flavor.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 28gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 5mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

Can be prepared a day in advance for the best flavor blend. Store in an airtight container for up to 3 days in the fridge.

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