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–+ servings
Rotisserie Chicken and Mushroom Soup

Cozy Up with Creamy Rotisserie Chicken and Mushroom Soup

Creamy Rotisserie Chicken and Mushroom Soup is a comforting dish that comes together in just 15 minutes, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Soups
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil or butter for richer taste
  • 1 medium Onion finely chopped
  • 2 stalks Celery diced
  • 8 ounces Mushrooms sliced
For Flavor
  • 1 teaspoon Dried Thyme or fresh thyme
  • 2 cloves Garlic minced
For the Soup
  • 4 cups Chicken Vegetable Stock or vegetable stock for vegetarian option
  • 1 cup Cream or coconut milk for lighter option
For the Add-ins
  • 2 cups Cooked, Shredded Rotisserie Chicken or firm tofu for vegetarian version
  • 2 cups Fresh Spinach or kale, chard for variation
For Seasoning
  • to taste Salt
  • to taste Pepper
  • 1/2 whole Lemon Juice or lime juice

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, warm 2 tablespoons of olive oil over medium heat.
  2. Add a finely chopped onion and 2 stalks of diced celery to the pot; cook for about 5 minutes, until the onions become translucent.
  3. Add 8 ounces of sliced mushrooms, sauté for 5-7 minutes until golden brown.
  4. Stir in 1 teaspoon of dried thyme and 2 minced garlic cloves, cooking for 1-2 minutes until fragrant.
  5. Pour in 4 cups of chicken or vegetable stock and 1 cup of cream; bring to a gentle simmer.
  6. Let the soup simmer for about 5 minutes to deepen flavors.
  7. Stir in 2 cups of cooked, shredded rotisserie chicken and 2 cups of fresh spinach; simmer for an additional 5 minutes.
  8. Season with salt, pepper, and the juice of half a lemon, adjusting to taste.
  9. Ladle the soup into bowls and serve hot, ideally with crusty bread.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 15gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

This soup is perfect for meal prep and can be stored in the fridge for up to 3 days or frozen for up to 3 months.

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