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Apple Cheesecake Buns with Crumble Topping and Sweet Glaze

Cozy Apple Cheesecake Buns with Crumble Topping & Sweet Glaze

These Apple Cheesecake Buns with Crumble Topping and Sweet Glaze are a delightful treat, combining rich cheesecake and spiced apples for a cozy dessert experience.
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Prep Time 1 hour
Cook Time 25 minutes
Rising Time 1 hour
Total Time 2 hours 25 minutes
Servings: 12 buns
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup warm milk about 110°F/43°C
  • 2 teaspoons active dry yeast check freshness
  • 2 tablespoons granulated sugar coconut sugar is a healthier alternative
  • 3 cups all-purpose flour bread flour can be used for a chewier bite
  • 1 teaspoon salt vital for balanced taste
  • 1 large egg or flaxseed meal for vegan option
  • 3 tablespoons unsalted butter softened
For the Cheesecake Filling
  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar sift for smooth texture
  • 1 large egg yolk omit for vegan filling
  • 1 teaspoon vanilla extract pure extract for best taste
For the Apple Filling
  • 2 cups apples peeled and diced
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon fresh ground preferred
  • 1/4 teaspoon nutmeg fresh ground preferred
  • 1 tablespoon cornstarch can be omitted if using firmer apples
  • 1 tablespoon unsalted butter for filling
For the Crumble Topping
  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup cold butter ensure it is cold for best results
For the Sweet Glaze
  • 1 cup powdered sugar adjust amount according to taste
  • 2 tablespoons milk dairy or non-dairy
  • 1 teaspoon vanilla extract opt for pure for best quality

Equipment

  • mixing bowl
  • saucepan
  • baking sheet
  • parchment paper
  • whisk

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine warm milk, active dry yeast, and granulated sugar. Allow to sit for 5-10 minutes until bubbly.
  2. Add all-purpose flour, salt, beaten egg, and softened butter. Mix until dough begins to form. Knead for 8-10 minutes until smooth and elastic.
  3. Cover and let it rise in a warm place until doubled in size, about 1 hour.
  4. Prepare the apple filling by cooking diced apples with brown sugar, cinnamon, nutmeg, and cornstarch over medium heat until softened, about 5-7 minutes. Allow to cool.
  5. For the cheesecake filling, mix softened cream cheese with powdered sugar and vanilla extract until creamy and smooth.
  6. Once the dough has risen, punch it down and turn it onto a floured surface. Divide into 12 pieces and roll into balls. Create a shallow indentation in each ball.
  7. Add a dollop of cheesecake filling and a spoonful of cooled apple filling into each dough round.
  8. Combine flour, brown sugar, and cold butter for the crumble topping in a separate bowl until crumbly and sprinkle over filled buns.
  9. Cover with a kitchen towel and let rise for an additional 30 minutes. Preheat oven to 350°F (175°C).
  10. Bake the buns for 20-25 minutes until golden brown. Keep an eye on them toward the end of baking time.
  11. Allow to cool for 10 minutes. Whisk together powdered sugar, milk, and vanilla extract for the glaze and drizzle over buns.
  12. Serve warm and enjoy!

Nutrition

Serving: 1bunCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For the best flavor, verify the freshness of your yeast and avoid overfilling the buns.

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