Go Back
+ servings
Cookie Dough Overnight Oats

Cookie Dough Overnight Oats for a Sweet Morning Boost

Enjoy a creamy and nutritious breakfast with Cookie Dough Overnight Oats, perfectly sweetened and packed with flavor.
Prep Time 5 minutes
Refrigeration Time 1 hour
Total Time 1 hour 5 minutes
Servings: 2 jars
Course: Breakfast
Calories: 300

Ingredients
  

Oats Base
  • 1 cup Rolled Oats Quick oats can be used for a softer texture.
  • 1 cup Milk (dairy or plant-based) Any milk such as almond, oat, or soy works beautifully.
Creaminess
  • ½ cup Greek Yogurt (plain or vanilla) Swap for vegan yogurt for a dairy-free version.
  • 2 tablespoons Nut Butter (peanut or almond) Feel free to substitute with your favorite nut butter.
Sweetness and Flavor
  • 2 tablespoons Maple Syrup or Honey Adjust the sweetness to your preference.
  • 1 teaspoon Vanilla Extract Provides warm aroma and depth.
Indulgence
  • ¼ cup Mini Chocolate Chips Adds indulgence and stays intact even when chilled.
Nutritional Boost
  • 1 tablespoon Chia Seeds or Ground Flaxseed Optional but recommended for added nutrition.
  • 1 pinch Salt Enhances all flavors beautifully.

Equipment

  • mixing bowl
  • Airtight container
  • Spoon

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, stir together the rolled oats, milk, Greek yogurt, nut butter, maple syrup, vanilla extract, and salt until fully combined.
  2. Fold in the mini chocolate chips and optional chia seeds or ground flaxseed, stirring gently to maintain the chocolate's integrity.
  3. Transfer the mixture to an airtight container and refrigerate for at least an hour, or preferably overnight.
  4. When ready to serve, add more milk if desired for a thinner consistency, and top with extra chocolate chips or nuts.
  5. Enjoy your delicious oats immediately or store in the fridge for up to 4 days.

Nutrition

Serving: 1jarCalories: 300kcalCarbohydrates: 45gProtein: 12gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 150mgPotassium: 350mgFiber: 7gSugar: 15gVitamin A: 200IUCalcium: 150mgIron: 2mg

Notes

Ensure all ingredients are thoroughly combined to avoid clumping. Customize toppings and sweetness to taste.

Tried this recipe?

Let us know how it was!