Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, stir together the rolled oats, milk, Greek yogurt, nut butter, maple syrup, vanilla extract, and salt until fully combined.
- Fold in the mini chocolate chips and optional chia seeds or ground flaxseed, stirring gently to maintain the chocolate's integrity.
- Transfer the mixture to an airtight container and refrigerate for at least an hour, or preferably overnight.
- When ready to serve, add more milk if desired for a thinner consistency, and top with extra chocolate chips or nuts.
- Enjoy your delicious oats immediately or store in the fridge for up to 4 days.
Nutrition
Notes
Ensure all ingredients are thoroughly combined to avoid clumping. Customize toppings and sweetness to taste.
