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–+ servings
Chinese Hot and Sour Soup

Comforting Chinese Hot and Sour Soup for Cozy Nights

Enjoy a warm bowl of Chinese Hot and Sour Soup, a quick and nourishing comfort dish rich in flavors.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Soups
Cuisine: Chinese
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 6 cups chicken or vegetable broth Use vegetable broth for a vegetarian option.
  • 1/4 cup soy sauce Substitute with tamari for a gluten-free option.
  • 2 tablespoons black vinegar Rice vinegar can substitute but will be milder.
  • 1 teaspoon white pepper Regular black pepper can be used but alters the flavor slightly.
  • 1-2 teaspoons chili paste or dried chili For heat and depth; adjust quantity per heat preference.
For the Soup
  • 1 cup sliced shiitake mushrooms Replace with cremini or button mushrooms if shiitakes are unavailable.
  • 1 cup julienned bamboo shoots Water chestnuts can be used for a similar texture.
  • 1 cup cubed tofu Tempeh can be used for a firmer texture or omit for soy-free options.
  • 2 eggs Omit for a vegan option or substitute with a vegan egg alternative.
  • 2 tablespoons cornstarch Used to thicken the soup.
  • 1 teaspoon sesame oil Adds finishing flavor and aroma.
  • 1 bunch green onions For garnish; sprinkle generously for a pop of color!

Equipment

  • large pot

Method
 

Instructions
  1. In a large pot, bring 6 cups of chicken or vegetable broth to a rolling boil over medium-high heat.
  2. Once the broth is boiling, stir in 1 cup of sliced shiitake mushrooms and 1 cup of julienned bamboo shoots. Simmer for about 5 minutes.
  3. Mix in 1/4 cup of soy sauce, 2 tablespoons of black vinegar, 1 teaspoon of white pepper, and 1-2 teaspoons of chili paste.
  4. Mix 2 tablespoons of cornstarch with cold water to create a slurry. Stir into the simmering soup to thicken.
  5. Lower the heat and slowly drizzle in 2 beaten eggs while stirring continuously to create ribbons.
  6. Gently fold in 1 cup of cubed tofu into the pot and simmer for an additional 2 minutes.
  7. Just before serving, stir in 1 teaspoon of sesame oil to enhance aroma.
  8. Ladle the soup into bowls, garnish with sliced green onions, and enjoy!

Nutrition

Serving: 1bowlCalories: 220kcalCarbohydrates: 18gProtein: 12gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 850mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Adjust the seasoning levels to your preference and use fresh ingredients for optimal flavor. Leftover soup can be refrigerated for up to 3 days.

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