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–+ servings
Fruit Cornucopias

Colorful Fruit Cornucopias for a Fun Thanksgiving Treat

Enjoy a vibrant mix of seasonal fruits in delightful cornucopias, perfect for Thanksgiving celebrations and kid-friendly fun!
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Prep Time 30 minutes
Cook Time 20 minutes
Drying Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 6 cornucopias
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cones
  • 6 pieces Waffle Cones Gluten-free cones can be used for a gluten-free option.
  • 1 cup White Chocolate Chips Can be substituted with dairy-free chocolate for a vegan option.
  • 1 tbsp Sprinkles (Orange) Optional for those who prefer a more natural look.
For the Filling
  • 4 cups Fresh Fruit Mix seasonal favorites like mango, cantaloupe, clementine, strawberries, blackberries, and grapes.

Equipment

  • Microwave
  • Wire rack
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Prepare Waffle Cones: Briefly dunk the ends of waffle cones in water and microwave for 20 seconds until pliable.
  2. Shape the Cones: Curl the softened edges upwards to form a cornucopia shape and let cool.
  3. Chocolate Coating: Melt white chocolate chips and dip the cooled cones, rolling in orange sprinkles if desired.
  4. Drying: Allow chocolate-coated cones to dry on a wire rack for 15-20 minutes.
  5. Fill with Fruit: Pack your favorite fresh fruit slices tightly into each cone for a vibrant display.

Nutrition

Serving: 1cornucopiaCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 100IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Consider seasonal selections of fruits for optimal flavors. Serve immediately for best texture.

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