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–+ servings
Cinnamon Oatmeal Stuffed Apples

Cinnamon Oatmeal Stuffed Apples for Cozy Holiday Bliss

Indulge in delightful Cinnamon Oatmeal Stuffed Apples, a warm and comforting dessert that's perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 apples
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apples
  • 4 large Baking Apples (Honeycrisp or Granny Smith)
For the Oat Filling
  • 1 cup Old-Fashioned Oats
  • 1/4 cup Brown Sugar Coconut sugar is an alternative.
  • 1 tablespoon Granulated Sugar Use to taste.
  • 1 teaspoon Ground Cinnamon Add more if desired.
  • 1/4 teaspoon Ground Nutmeg Optional.
  • 1/4 teaspoon Salt Sea salt recommended.
  • 2 tablespoons Salted Butter Substitute with unsalted butter if preferred.
For the Custard Sauce
  • 1 teaspoon Vanilla Extract Pure extract is best.
  • 1 cup Milk Whole or plant-based options can be used.
  • 3 large Egg Yolks
  • 1/4 cup Sugar Adjust according to preference.

Equipment

  • Oven
  • baking dish
  • mixing bowl
  • saucepan
  • whisk
  • Knife

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Core the large baking apples carefully, leaving the bottom intact.
  2. In a mixing bowl, combine oats, brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Melt butter and add it to the mixture, stirring until combined.
  3. Stuff the cored apples with the oat filling, packing it down gently.
  4. Pour water into the bottom of the baking dish, cover with foil, and bake for approximately 50 minutes until tender.
  5. Combine milk, vanilla, sugar, and egg yolks in a saucepan, cook over low heat, whisking until thickened, about 10-15 minutes.
  6. After baking, drizzle the vanilla custard sauce over the apples before serving warm.

Nutrition

Serving: 1appleCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 150mgSodium: 135mgPotassium: 200mgFiber: 4gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Choose large baking apples for best results. Ensure to use old-fashioned oats for desirable texture.

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